8 days of being gluten free. I'm sitting here not feeling sick... wow. No real big headache. Not extremely exhausted. So.... I think it might be working. :)
Tonight I invented something for dinner. I sauteed shrimp & peas in sesame oil w/ some garlic powder. Then I tossed it w/ rice & sprinkled on some Parmesan cheese. It was tasty! Yum!
Maybe I'll get the hang of this. I made cheesy tuna pea wiggle for dinner for the kids and I drooled at the thought of it. I love it... and miss it. I miss gluten. I miss it every day. But for some reason, my determination is stronger than my desire for gluten (and that isn't normal for me)
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