Thursday 1 August 2013

Gluten & Dairy Free Chicken & Dumplings

2 cooked chicken breasts, diced
1 small onion, diced
12 oz frozen mixed veggies
3 Tablespoon GF chicken bullion

Saute in dutch oven until veggies are softened a little.

Add 2 cups of water.

Mix 2-3 Tablespoons of cornstarch with 1 cup of water.

Stir into chicken mixture. Reduce heat to low and let simmer.

Mix 3 cups of GF bisquick with 2/3 cup shortening til it's mixed thoroughly. Add 1 Cup of chicken broth (I used water/bullion mix)  shape biscuits and place on top of chicken mixture. Bake in a 400 degree oven for 20 minutes or until bicuits are done. They may not be golden even when done.

Enjoy!